The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
- Author
- Brown, Douglas Robert
- Publisher
- Atlantic Publishing Group Inc.;Atlantic Publishing Company (FL)
- Language
- English
- Edition
- Revised 4th ed
- Year
- 2007
- Page
- 1052
- ISBN
- 978-0-910627-97-9,0-910627-97-5
- File Type
- epub
- File Size
- 27.2 MiB
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