The Simple Gluten-Free Vegan Cookbook: Super-Easy, Super-Delicious Recipes Made With Love

Alexa Carlin experienced a near-death experience in January 2013 where she almost lost her life to sepsis. She had a 1% chance of survival. A miracle happened and now she is working to make a difference in others lives. After sepsis, Alexa struggled with a compromised immune system and was diagnosed with Ulcerative Colitis. She saw hundreds of doctors and no one seemed to be able to help, she was a “mystery case” they said. Instead of listening to each doctor and putting tons of medicine in her body, she decided to heal herself through food. Alexa went gluten-free and began to try a vegan diet. Alexa experienced a transformation in her health and is now a Certified Holistic Health Practitioner. Alexa combined all the recipes that helped her get healthy into a beautiful image-filled cookbook. She wanted to write this cookbook to help others who want to transition to a gluten-free vegan diet or those who are looking to enjoy delicious healthy meals! This cookbook is different from others because the recipes are easy to make. Many vegan recipes have tons of ingredients and take hours to cook, Alexa’s recipes are simple, easy and are for people that want to be healthy but have busy lifestyles. Whether you are a vegan, follow a gluten-free diet or simply want to incorporate plant-based meals in your diet, Alexa’s recipes are a must-have for anyone who wants to radiate health from the inside out! This cookbook contains recipes for everyday meals: Juice and smoothies, breakfast, lunch, dinner, snacks, appetizers and desserts. Today, Alexa travels the country as a sought-after public speaker sharing her story and as the Founder of the Women Empower X.