Nanotechnologies in food

Author: Qasim Chaudhry, Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien, Hubert Rauscher, Lynn Frewer, David Bennett, An-I Yeh, C Sabliov, Gregory Noonan, Richard Canady, Wim De Jong, Anna Gergely, Timothy Duncan
Publisher: Royal Society of Chemistry
Language: English
Edition: 2nd edition
Year: 2017
Page: 295
ISBN: 978-1-78262-171-3,1782621717,978-1-78262-687-9,978-1-78801-136-5
File Type: pdf
File Size: 5.8 MiB

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