Catalan cuisine : Europe's last great culinary secret

Catalan cuisine : Europe's last great culinary secret

Author
Andrews, Colman
Publisher
Harvard Common Press;Collier Books, Maxwell Macmillan Canada, Maxwell Macmillan International
Language
English
Edition
1st Collier Books ed
Year
1992
Page
332
ISBN
9780020090755,0-02-009075-7
File Type
epub
File Size
7.7 MiB

An introduction and a guide to the food, wine, and customs of Catalonia features recipes and cooking techniques for these regional dishes

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