The Cook and Baker

The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie. Here are 110 recipes for food with traditional roots that ups the ante on anything you've ever tasted before. Including the world's best doughnut (the middle is filled with vanilla custard AND jam), flourless chocolate fudge cake (no gluten, no nuts, lots of choc), and cheese scones (better than Grandma ever made).

Split into sections comprising of cakes, sweet tarts, slices, biscuits, donuts, confectionary, sandwiches, savoury pies and tarts, and even festive baking, Cook + Baker is full of bold recipes perfect for every occasion.

About the author
Cherie Bevan (the Cook) is a chef and caterer who grew up inspired by a mother and grandmother who were fabulous home bakers. She has established deli cafes in multiple locations in Australia.

Tass Tauroa (the Baker) developed a passion for baking early and worked extensively throughout Europe and in London under Michelin star chef Bruno Loubet.