Bread science : the chemistry and craft of making bread
- Author
- Buehler, Emily
- Publisher
- Two Blue Books
- Language
- English
- Edition
- 2nd printing
- Year
- 2009
- Page
- 254
- ISBN
- 9780977806805,0977806804
- File Type
- epub
- File Size
- 6.6 MiB
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