The gourmet prescription : high flavor recipes for lower carbohydrate diets

The gourmet prescription : high flavor recipes for lower carbohydrate diets

Author
Lemos, JainChud, Deborah Friedson
Publisher
Bay Books
Language
English
Year
2002
Page
217
ISBN
9780912333816,0912333812,9781579595197,1579595197
File Type
pdf
File Size
28.7 MiB

The first major "insulin-conscious" cookbook with true culinary appeal combines the latest medical data with great dining instincts to offer delectable recipes for Grilled Shrimp with Red Pepper-Caper Sauce; Chickpea, Fennel, and Red Pepper Salad; and Fresh Figs with Virtual Mascarpone, among many others. 50,000 first printing. Tour.

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