Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and Agriculture
- Author
- Kurt A. Rosentrater, Anthony D Evers
- Publisher
- Woodhead Publishing
- Language
- English
- Edition
- 5
- Year
- 2017
- Page
- 924
- ISBN
- 0081005296,9780081005293
- File Type
- pdf
- File Size
- 48.9 MiB
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