Advanced Mass Spectrometry for Food Safety and Quality
- Author
- Yolanda Picó (Eds.)
- Publisher
- Elsevier
- Language
- English
- Edition
- 1st Edition
- Year
- 2015
- Page
- 734
- ISBN
- 9780444633927,9780444633408
- File Type
- pdf
- File Size
- 21.6 MiB
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