Advanced Mass Spectrometry for Food Safety and Quality

Advanced Mass Spectrometry for Food Safety and Quality

Author: Yolanda Picó (Eds.)
Publisher: Elsevier
Language: English
Edition: 1st Edition
Year: 2015
Page: 734
ISBN: 9780444633927,9780444633408
File Type: pdf
File Size: 21.6 MiB

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