- Author
- K. C. Chang
- Publisher
- Yale University Press
- Language
- English
- Year
- 1977
- Page
- 448
- ISBN
- 0300027591,9780300027594
- File Type
- File Size
- 82.5 MiB
Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture
show more...How to Download?!!!
Just click on START button on Telegram Bot