Innovation in Food Engineering : New Techniques and Products
- Author
- Passos, Maria LauraRibeiro, Claudio P
- Language
- English
- Edition
- 1st
- Year
- 2016
- Page
- 747
- ISBN
- 9781420086072,1420086073,978-1-4200-8606-5,1-4200-8606-5
- File Type
- pdf
- File Size
- 28.5 MiB
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