Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
- Author
- El Sheikha, Aly F.Levin, Robert E.Xu, Jianping
- Publisher
- John Wiley & Sons Ltd
- Language
- English
- Edition
- First edition
- Year
- 2018
- Page
- 452
- ISBN
- 9781119374596,1119374596,9781119374633,1119374634
- File Type
- pdf
- File Size
- 7.5 MiB
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