Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Author
El Sheikha, Aly F.Levin, Robert E.Xu, Jianping
Publisher
John Wiley & Sons Ltd
Language
English
Edition
First edition
Year
2018
Page
452
ISBN
9781119374596,1119374596,9781119374633,1119374634
File Type
pdf
File Size
7.5 MiB

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