Nanoscience in Food and Agriculture 5

Nanoscience in Food and Agriculture 5

Author
Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse (eds.)
Publisher
Springer International Publishing
Language
English
Year
2017
ISBN
978-3-319-58495-9, 978-3-319-58496-6
File Type
pdf
File Size
8.8 MiB

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

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