Food forensics : stable isotopes as a guide to authenticity and origin
- Author
- Carter, James FrancisChesson, Lesley Ann
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2017
- Page
- 335
- ISBN
- 978-1-4987-4172-9,149874172X,978-1-4987-4139-2
- File Type
- pdf
- File Size
- 4.5 MiB
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