New Aspects of Meat Quality: From Genes to Ethics
- Author
- Peter P. Purslow (Eds.)
- Publisher
- Woodhead Publishing
- Language
- English
- Edition
- 1st
- Year
- 2017
- Page
- 744
- ISBN
- 9780081006009,9780081005934
- File Type
- pdf
- File Size
- 16.3 MiB
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