Starch-Based Materials in Food Packaging. Processing, Characterization and Applications
- Author
- Marcelo A. Villa, Silvia E. Barbosa, Ma. Alejandra García, Luciana A. Castillo, Olivia V. López (Eds.)
- Publisher
- Academic Press
- Language
- English
- Edition
- 1st Edition
- Year
- 2017
- Page
- 336
- ISBN
- 9780128122570,9780128094396
- File Type
- pdf
- File Size
- 9.8 MiB
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