The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
- Author
- Kari Underly
- Publisher
- Wiley
- Language
- English
- Year
- 2012
- Page
- 240
- ISBN
- 1118183630,9781118183632
- File Type
- epub
- File Size
- 5.3 MiB
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