Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals

Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals

Author
Satō, Kiyotaka
Publisher
Wiley
Language
English
Edition
First edition
Year
2018
ISBN
9781118593912,9781118593899,9781118593929,9781118593882,111859388X,1118593898,111859391X
File Type
pdf
File Size
16.0 MiB

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