Korean Functional Foods: Composition, Processing and Health Benefits
- Author
- Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2017
- Page
- 584
- ISBN
- 9781498799652,9781498799669,1498799655,9781315156453,1315156458,1498799663
- File Type
- pdf
- File Size
- 29.0 MiB
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