Starch in Food, Second Edition: Structure, Function and Applications
- Author
- Malin Sjöö, Lars Nilsson
- Publisher
- Woodhead Publishing
- Language
- English
- Edition
- 2
- Year
- 2017
- Page
- 916
- ISBN
- 0081008686,9780081008683
- File Type
- pdf
- File Size
- 12.4 MiB
How to Download?!!!
Just click on START button on Telegram Bot