Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
- Author
- The Editors at America’s Test Kitchen
- Publisher
- America’s Test Kitchen
- Language
- English
- Edition
- Illustrated
- Year
- 2016
- Page
- 422
- ISBN
- 978-1-940352-60-2,978-1-940352-61-9,1940352606
- File Type
- pdf
- File Size
- 74.9 MiB
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