From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present
- Author
- Francesco Buscemi (auth.)
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1
- Year
- 2018
- Page
- IX, 154
- ISBN
- 978-3-319-72085-2,978-3-319-72086-9
- File Type
- pdf
- File Size
- 2.6 MiB
How to Download?!!!
Just click on START button on Telegram Bot