An Introduction to Food Grade Nanoemulsions
- Author
- Nandita Dasgupta,Shivendu Ranjan (auth.)
- Publisher
- Springer Singapore
- Language
- English
- Edition
- 1
- Year
- 2018
- Page
- XXII, 182
- ISBN
- 978-981-10-6985-7,978-981-10-6986-4,978-3-540-22860-8,978-3-540-31169-0,978-90-481-2665-1,978-94-007-0393-3
- File Type
- pdf
- File Size
- 3.7 MiB
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