Natural toxic compounds of foods : formation and change during processing and storage
- Author
- Davídek, Jirí
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 1995
- Page
- 280
- ISBN
- 0-8493-4623-1,978-1-315-89583-3,978-1-351-07493-3,9780849346231
- File Type
- pdf
- File Size
- 129.1 MiB
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