Essential Oils in Food Processing: Chemistry, Safety and Applications
- Author
- Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant’Ana
- Publisher
- Wiley-Blackwell
- Language
- English
- Year
- 2017
- Page
- 392
- ISBN
- 1119149347,9781119149347
- File Type
- pdf
- File Size
- 6.4 MiB
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