Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
- Author
- International Commission on Microbiological Specifications for Foods (ICMSF)
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 2
- Year
- 2018
- Page
- XXIII, 479
- ISBN
- 978-3-319-68458-1, 978-3-319-68460-4
- File Type
- pdf
- File Size
- 9.5 MiB
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