Functional Starch and Applications in Food
- Author
- Zhengyu Jin
- Publisher
- Springer Singapore
- Language
- English
- Edition
- 1st ed.
- Year
- 2018
- Page
- V, 226
- ISBN
- 978-981-13-1076-8;978-981-13-1077-5
- File Type
- pdf
- File Size
- 5.8 MiB
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