Foodservice Organizations: A Managerial and Systems Approach
- Author
- Mary B. Gregoire
- Publisher
- Pearson
- Language
- English
- Edition
- Paperback
- Year
- 2016
- Page
- 544
- ISBN
- 0134038940,9780134038940
- File Type
- pdf
- File Size
- 15.5 MiB
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