Optimization in food engineering

Optimization in food engineering

Author
Erdogdu, Ferruh
Publisher
CRC Press
Language
English
Year
2009
ISBN
9781420061420,1420061429
File Type
pdf
File Size
19.8 MiB

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati

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