Thermal Food Processing: New Technologies And Quality Issues (Food Science And Technology)
- Author
- Da-Wen Sun(Editor)
- Publisher
- CRC/Taylor & Francis
- Language
- English
- Year
- 2006
- Page
- 640
- ISBN
- 9781574446289,1-57444-628-2,9781420027372,1420027379
- File Type
- pdf
- File Size
- 72.8 MiB
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