Residue Analysis In Food: Principles And Applications
- Author
- Michael O'Keeffe(Editor)
- Publisher
- CRC Press;Harwood Academic Publishers
- Language
- English
- Year
- 2000
- Page
- 306
- ISBN
- 978-90-5702-441-2,9057024411,9781482283525,1482283522
- File Type
- pdf
- File Size
- 54.5 MiB
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