Foodborne Bacterial Pathogens: Methods and Protocols
- Author
- Arnaud Bridier
- Publisher
- Springer New York,Humana Press
- Language
- English
- Edition
- 1st ed.
- Year
- 2019
- Page
- XI, 278
- ISBN
- 978-1-4939-8999-7,978-1-4939-9000-9
- File Type
- pdf
- File Size
- 7.4 MiB
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