够味儿：80道经典家常菜烹饪详解

Language:Chinese.Pub Date: 2014-07-01 Pages: 196 Publisher: Beijing Science and Technology Press did not have a recipe book so tedious - step much. but every step of the map a lot to explain a lot. making a lot of tips; outside steps . as well as dishes. the know-how and key or Luo said the dish. Cooking process not only speak. but also nagging the cook how long. to what extent. how and why put this convergence hold the seasoning spices between steps. the problem of how to remedy ...... We believe that people have a need to pursue delicious. exquisite taste can be passed as concerned. bring satisfaction. We also believe that. although some dishes practice a little complicated. a little more seasoning. but in the end it does not live up to the taste of some of this intention. You do not feel how hard it is. step by step. can make gusto. the number one delicious.