You can cook western, Chinese cuisine or creative dishes easily once you learn the core skills. this book includes the French and Italian cuisine learned in the cooking school and restaurant, the Shanghai cuisine learned from the nanny, the American southern dishes, as well as Sichuan, Taiwan, India, Mexico and creative dishes created by myself... In terms of dish selection, my only standard is that the cooking method cannot be too complicated but the dish should have a clear core skill. Once you learn the methods, you can follow the steps to cook the dishes and comprehend by analogy.
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