The Making of a Chef: Mastering Heat at the Culinary Institute of America
- Author
- Michael Ruhlman
- Publisher
- Holt Paperbacks
- Language
- English
- Edition
- 2nd Revised Edition / Retail
- Year
- 31 Mar 2009
- Page
- 336
- ISBN
- 080508939X,978-0805089394
- File Type
- epub
- File Size
- 460.8 KiB
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