The Cambridge World History of Food (v1+2)
- Author
- Kenneth F. Kiple, Kriemhild Coneè Ornelas (editors)
- Publisher
- Cambridge University Press
- Language
- English
- Year
- 2000
- Page
- 2193
- ISBN
- 9780511074134, 0511074131, 9780521402163, 0521402166
- File Type
- pdf
- File Size
- 23.8 MiB
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