The Maillard Reaction in Food Chemistry: Current Technology and Applications
- Author
- Dongliang Ruan, Hui Wang, Faliang Cheng
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1st ed.
- Year
- 2018
- Page
- XXIII, 84
- ISBN
- 978-3-030-04776-4,978-3-030-04777-1
- File Type
- pdf
- File Size
- 4.8 MiB
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