101 Things to Do With Rotisserie Chicken

101 Things to Do With Rotisserie Chicken

Author
Baird, Madge
Publisher
Gibbs Smith
Language
English
Year
2009
Page
128 pages
ISBN
9781423605188,1423605187,9781423607649,1423607643
File Type
epub
File Size
205.7 KiB

Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry.
Madge Baird is a seasoned cookbook editor and an avid gardener. She lives near Salt Lake City.

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