The NO GARLIC Cookbook: World Classics - The Ultimate Collection

This is the worlds first and only full series of No Garlic Cookbooks written by an author who actually has a serious allergy to garlic. In full colour and packed with a myriad of tasty recipes from around the world, with a full colour photo of every dish. This series is the culmination of 20 years’ experience perfecting and cooking freshly made garlic free meals. This ULTIMATE collection of world classics is compiled from the previous collections in the no garlic cookbook series. Bolstered by my discovery that there is growing trend toward garlic free cooking throughout the world, especially Japan, I was inspired to assemble this collection of my favourite classic recipes from across the globe.I have purposely chosen a selection of my take on the most flavoursome, mouth-watering global dishes; all garlic free and none the worse for its absence. All recipes have been tried, tweaked and tested at numerous events over the past 25 years. Like me, many of you reading this book will have very busy lifestyles and so I have made the recipes as simple to prepare and cook as possible. This is the ninth volume of No Garlic cookbooks, packed with a compilation of recipes from the series that have been fine-tuned over the years for people who, like me, have constantly been on the lookout for garlic-free food that’s both healthy, nutritious and delicious. I hope you agree that the NO GARLIC method is far superior than the garlic-based alternatives. Happy garlic free cooking!