The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life

The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life

Author
Joseph MaroonJoseph Baur
Publisher
Atria
Language
English
Edition
Hardcover
Year
2008
Page
368
ISBN
1416551077,9781416551072
File Type
pdf
File Size
52.6 MiB

A forefront neuroscientist draws on new research to explain how natural substances found in such foods as red wine, green tea, and dark chocolate have the potential to improve health and extend longevity, in a guide that addresses key questions and outlines a specific diet program.

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