国宴与家宴

In this book, the famous Taiwanese author Wang Xuanyi recalls the family stories of her mother's cooking and hospitality. Through the touching memories of great food, we see a lively, fashionable, warm, happy and generous housewife. This is a story about time and family and a restoration of the traditional feast culture. And the family recipes with detailed depiction in the book delicately depict the traditional Jiangsu and Zhejiang cuisines.