The Complete Book of Butchering, Smoking, Curing, and Sausage Making
- Author
- Philip Hasheider
- Publisher
- Voyageur Press
- Language
- English
- Edition
- 2nd edition | Retail
- Year
- 2017
- Page
- 272
- ISBN
- 0760354499,978-0760354490
- File Type
- epub
- File Size
- 30.8 MiB
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