The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

Author: Philip Hasheider
Publisher: Voyageur Press
Language: English
Edition: Original retail
Year: 2015
Page: 147
ISBN: 0760349142,978-0760349144
File Type: epub
File Size: 15.3 MiB

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