The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
- Author
- Philip Hasheider
- Publisher
- Voyageur Press
- Language
- English
- Edition
- Original retail
- Year
- 2015
- Page
- 147
- ISBN
- 0760349142,978-0760349144
- File Type
- epub
- File Size
- 15.3 MiB
How to Download?!!!
Just click on START button on Telegram Bot