Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Author: Jessica Fanzo Danny Hunter Teresa Borelli, Federico Mattei
Publisher: Routledge
Language: English
Year: 2013
Page: 402
ISBN: 1849714576,9781849714570
File Type: pdf
File Size: 24.5 MiB

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