Recombinant Protein Production in Yeast

Recombinant Protein Production in Yeast

Author
Brigitte Gasser, Diethard Mattanovich
Publisher
Springer New York;Humana Press
Language
English
Edition
1st ed.
Year
2019
Page
XII, 431
ISBN
978-1-4939-9023-8,978-1-4939-9024-5
File Type
pdf
File Size
9.6 MiB

This volume provides an overview of the main yeast production platforms currently used and future yeast cell factories for recombinant protein production. Chapters detail approaches of genetic and metabolic engineering, co-factor containing proteins and virus-like particles, glycoproteins, and post-translational modifications of proteins. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
Authoritative and cutting-edge, Recombinant Protein Production in Yeast: Methods and Protocols aims to provide state of the art background and methods for protein producing yeast platforms, as well as case studies for special applications.

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