The Skills How to become an expert chef in your own kitchen 120 recipes, tips and techniques

In The Skills , Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes. Building on her The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and soufflés, and making breads and pastries. Once you’ve mastered Monica’s foolproof methods you can cook her fabulous recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast lamb with peppers and olives, Salt caramel chocolate ganache and Apricot sabayon. With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.