Protein Folding: An Introduction

Protein Folding: An Introduction

Author
Cláudio M. Gomes, Patrícia F.N. Faísca
Publisher
Springer International Publishing
Language
English
Edition
1st ed.
Year
2019
Page
XI, 63
ISBN
978-3-319-00881-3,978-3-319-00882-0
File Type
pdf
File Size
2.5 MiB

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.

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