Applications of Ion Exchange Materials in Chemical and Food Industries

Applications of Ion Exchange Materials in Chemical and Food Industries

Author
Inamuddin, Tauseef Ahmad Rangreez, Abdullah M. Asiri
Publisher
Springer International Publishing
Language
English
Edition
1st ed.
Year
2019
Page
X, 258
ISBN
978-3-030-06084-8,978-3-030-06085-5
File Type
pdf
File Size
8.1 MiB

This book presents the applications of ion-exchange materials in the chemical and food industries. It includes topics related to the application of ion exchange chromatography in water softening, purification and separation of chemicals, separation and purification of food products and catalysis. This title is a highly valuable source of knowledge on ion-exchange materials and their applications suitable for postgraduate students and researchers but also to industrial R&D specialists in chemistry, chemical, and biochemical technology. Additionally, this book will provide an in-depth knowledge of ion-exchange column and operations suitable for engineers and industrialists.

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