Nanobiotechnology in Food: Concepts, Applications and Perspectives
- Author
- Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1st ed.
- Year
- 2019
- Page
- X, 155
- ISBN
- 978-3-030-05845-6,978-3-030-05846-3
- File Type
- pdf
- File Size
- 5.7 MiB
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