Food, Fermentation, and Micro-organisms
- Author
- Charles W. Bamforth, David J. Cook
- Publisher
- John Wiley & Sons
- Language
- English
- Edition
- Second edition
- Year
- 2019
- ISBN
- 9781119557432,9781119557418,9781405198721,1405198729
- File Type
- pdf
- File Size
- 8.7 MiB
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